THE FUTURE OF
FOOD DEPENDS ON SMARTER CHOICES
At DUOMEDIA, we pack nutritious seafood with a small footprint, helping drive progress toward global sustainability goals.
We know our footprint is small — but every contribution matters. The seafood industry faces important challenges: feeding a growing population, protecting our oceans, and reducing the impact of food production on climate and natural resources.
We believe that sustainable aquaculture can play a role in addressing these challenges. By producing and packing high-quality seafood, we want to support healthier diets, create value for local communities, and encourage responsible use of marine resources.
The UN Sustainable Development Goals guide our perspective and we believe we can make a positive difference.
Our SDG goaals:
SDG 2: Zero Hunger
With a growing world population, access to affordable and nutritious food is vital. Small pelagic fish like sardines, herring, and mackerel are rich in protein and essential nutrients, making them an important part of the solution to global food security challenges.
SDG 3: Good Health and Well-being
Our products are naturally packed with omega-3 fatty acids, proteins, vitamins, and minerals that support long-term health. By making sardines, herring, and mackerel available to more people, Duomedia helps encourage balanced diets and healthier lifestyles.
SDG 8: Decent Work and Economic Growth
Fishing and seafood production are important contributors to coastal communities and regional economies. By processing and packing sardines, herring, and mackerel, Duomedia helps create value locally and supports stable employment across the supply chain.
SDG 12: Responsible Consumption and Production
Sardines, herring, and mackerel are among the most resource-efficient proteins available. They grow quickly, feed low on the food chain, and have a relatively small ecological footprint compared to other animal proteins. Choosing these species supports a more sustainable food system.
SDG 13: Climate Action
Food production is responsible for nearly a quarter of global greenhouse gas emissions. Small pelagic fish like sardines, herring, and mackerel have one of the lowest carbon footprints of any animal protein, making them a climate-friendly choice.
SDG 14: Life Below Water
Our business depends on healthy oceans. We recognize our responsibility to handle marine resources carefully, minimize impacts on ecosystems, and operate in line with regulations. By focusing on sustainably managed stocks, we help protect life below water and contribute to the long-term health of our seas.
Sustainability is an ongoing journey.
We remain committed to improving our practices, working responsibly with our partners, and contributing where we can to a healthier planet and stronger food systems.
STORIES
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If you’d like to know more about our seafood, our approach to sustainability, or possible ways to work together, we’d be happy to hear from you.
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