TALES FROM THE SEA
Discover stories about seafood, sustainability, and the latest news from Duomedia.
Small fish, Small footprint
Why sardines, herring, and (Atlantic) mackerel are among the lowest-carbon animal proteins
Why Canned Fish Can Cut Food Waste
Shelf-stable pelagics keep nutrition high and spoilage low.
Low-Mercury Seafood Choices
Why sardines, herring, and Atlantic mackerel are the safest picks