OUR STORY

DUOMEDIA’s journey is one of transformation and determination. From humble beginnings, we have grown through bold decisions and clear direction. Each milestone marks not just a year, but a turning point — shaping who we are today and where we’re heading tomorrow.

From Local Roots to International Waters

Two people working in a kitchen wearing white uniforms with 'Duomedia' printed in blue on the back, one of whom is wearing yellow gloves and preparing food on a metal tray.

2010.

THE BEGINNING

DUOMEDIA was founded in 2010 in Zemun, Serbia. Our first chapter began with the establishment of a production facility in Šid, focusing on meat products such as luncheon meat and pâté. What started as a small but determined company quickly grew into a trusted name in local food production.


Two women in white uniforms, hair nets, and yellow gloves preparing fish on a stainless steel table in a commercial kitchen or fish processing facility. They are sorting and arranging fish on the table.

2018.

THE SHIFT

In 2018, our compass turned to the sea and we made a decisive shift. We acquired a modern production facility in Niš and focused entirely on seafood. With this change, we set out to build something new: a company dedicated to high-quality sardines, herring, and mackerel, prepared to international standards.


Rows of small metal baking trays filled with fish fillets on a commercial oven rack.

2021.

THE APPROVAL FOR EUROPE

In 2021, our dedication to quality was recognized when our Niš facility received EU approval for seafood exports. This milestone allowed us to expand into European markets, confirming that our sardines, herring, and mackerel meet the highest international standards for food safety and quality.


2025.

THE FUTURE

Looking ahead, DUOMEDIA is focused on innovation, expanding capacity, and strengthening global partnerships. With a strong foundation and a clear vision, we continue to grow as a trusted producer — bringing safe and premium seafood from Serbia to markets worldwide.


STORIES

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